Exploració per tema "Aqüicultura -- Aspectes econòmics"

Ara es mostren els items 1-4 de 4

    • Can good communication change consumer perception about aquaculture? 

      Flos Bassols, Rosa; Reig Puig, Lourdes (2017-11-01)
      Article
      Accés obert
      According to all available data aquaculture is still one of the fastest growing sectors of food production and contributes significantly to the protein supply and the well being of millions of people.

    • Consumer's positive and negative perceptions towards aquaculture:a hybrid delphi approach 

      Escobar Gonzalez, Cristina; Flos Bassols, Rosa; Carrassón Lopez de Letona, Maite; Constenla, Maria; Padrós, Francesc; Piferrer Circuns, Francesc; Gil Roig, José María; Reig Puig, Lourdes (2016)
      Comunicació de congrés
      Accés restringit per política de l'editorial
      Aquaculture is one of the food sectors with a higher potential for growth. The sector incorporates every time a higher level of scientific and technological advances. However, in Spain, consumers’ unawareness about the ...

    • La velocitat de l'aigua als tancs: un requeriment per al benestar que condiciona el disseny i la viabilitat de les instal.lacions 

      Oca Baradad, Joan; Masaló Llorà, Ingrid; Duarte Ortega, Sonia; Sánchez Fernández, Pablo; Almansa Lagunas, Clara; Reig Puig, Lourdes (2009)
      Altres
      Accés obert

    • Supply-chain agents' perceptions towards aquaculture:a hybrid delphi approach 

      Flos Bassols, Rosa; Escobar Gonzalez, Cristina; Carrassón Lopez de Letona, Maite; Constenla Matalobos, Maria; Gil Roig, José María; Padrós Bover, Francesc; Piferrer Circuns, Francesc; Reig Puig, Lourdes (2016)
      Comunicació de congrés
      Accés restringit per política de l'editorial
      There are many studies that explore consumer’s perception towards aquaculture, but studies focusing specifically on the supply-chain perception are scarce. Consumers’ perceptions towards aquaculture could become a bottleneck ...