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Bio-sonochemical conversion of fish backbones into bioactive nanospheres
(2015-08-12)
Article
Accés obert
Realitzat a/amb: SINTEF Fisheries and Aquaculture / VTT Technical Research Centre of FinlandSalmon backbones, co-streams of salmon processing industry, were transformed into stable, odour-free ingredients for cosmetics. First, the backbones were hydrolysed using commercial proteases (Bromelain + Papain, Trypsin, ...