Exploració per tema "Aliments"

Ara es mostren els items 1-13 de 13

    • Alimentació 

      Duch, Gustavo; Shiva, Vandana; Coderch, Isabel; Gros, Alba; Garriga Verdaguer, Neus; Evans, Richard; Cubiña Reyes, Ignasi; Font, Tica; Eres, Natàlia; Manning, Elisabeth; Yller, Roser; Cabrera, Pablo; López Codina, Daniel; Vendrell, Eva; Serra, Margarita; Garcia, Lluís; Max-Neef, Manfred (RCE, 2009-05)
      Article
      Accés obert
      [p.4] Crisi? quina crisi?

    • App de receptes amb informació nutricional 

      Calle Valdevlvira, Albert (Universitat Politècnica de Catalunya, 2018-06-27)
      Treball Final de Grau
      Accés obert
      This project is a Degree's final Project of Facultat d'Informàtica de Barcelona (UPC). The project is about developing a recipes and menus application with nutrition facts for iOS, taking advantage of the web services ...

    • Congelación asistida por campos magnéticos en alimentos líquidos 

      Martínez Vázquez, Victor (Universitat Politècnica de Catalunya, 2022-12-01)
      Treball Final de Grau
      Accés obert
      Freezing is a key process for food preservation, more and more different studies appear with different methods to improve the freezing technique. When carrying out the classic freezing, we find losses in its organoleptic ...

    • Creative Food Cycles: exploring the creative dimension of regional foodsheds in Europe 

      Sommariva, Emanuele; Sposito, Sabrina (DUOT, UPC, 2020-09-28)
      Text en actes de congrés
      Accés restringit per política de l'editorial
      Following on the UN Habitat III Conference (Quito 2016), the international scientific community has recognised through evidence-based policies the key role of cities for resource consumption. Drivers of the current metabolic ...

    • Dues consideracions sobre el menjar 

      Salvadó Aragonès, Núria; Sauquet Llonch, Roger Joan (2018-10-01)
      Article
      Accés obert

    • Effect of Neem (Azadirachta indica L.) on lipid oxidation in raw chilled beef patties 

      Ouerfelli, Manel; Villasante Dueñas, Juliana; Ben Kâab, Leila Bettaieb; Almajano Pablos, María Pilar (2019-08-01)
      Article
      Accés obert
      The aim of this study was to determine the total polyphenol content, radical scavenging and antimicrobial activities of Azadirachta indica (A. indica) and to evaluate their effect on shelf-life stability of raw beef patties ...

    • Evolució i ús dels bioplàstics en envasos alimentaris: situació actual 

      Mor Monferrer, Georgina (Universitat Politècnica de Catalunya, 2020-09-14)
      Treball Final de Grau
      Accés obert

    • Influència de la glucosa en la viscositat de preparats alimentaris destinats per a persones afectades per disfàgia 

      Marceló Moros, Sílvia (Universitat Politècnica de Catalunya, 2016-01)
      Treball Final de Grau
      Accés obert

    • Modeling and control in open-channel irrigation systems: a review 

      Conde Méndez, Gregory; Quijano Silva, Nicanor; Ocampo-Martínez, Carlos (2021)
      Article
      Accés restringit per política de l'editorial
      Water is the most important element of food production, and the easiest and most cost-efficient way to transport it is through open-channel irrigation systems (OCIS). These types of systems have a high agricultural and ...

    • Numerical modeling and experimental validation of meat burgers and vegetarian patties cooking process with an innovative IR laser system 

      Schillaci, Eugenio; Gràcia Julià, Alvar; Capellas Puig, Marta; Rigola Serrano, Joaquim (John Wiley & sons, 2022-06-14)
      Article
      Accés obert
      In this paper, a numerical model for the simulation of the cooking process of meat burgers and vegetarian patties by means of an IR laser beam is presented. The innovative cooking system is thought to be integrated within ...

    • Polyphenols and their potential role to fight viral diseases: An overview 

      Montenegro Landivar, María Fernanda; Tapia Quirós, Paulina; Vecino Bello, Xanel; Reig i Amat, Mònica; Valderrama Ángel, César Alberto; Granados Juan, Mercè; Cortina Pallás, José Luís; Saurina, Javier (Elsevier, 2021-12)
      Article
      Accés obert
      Fruits, vegetables, spices, and herbs are a potential source of phenolic acids and polyphenols. These compounds are known as natural by-products or secondary metabolites of plants, which are present in the daily diet and ...

    • Radical scavenging and antioxidant activity of anthyllis vulneraria leaves and flowers 

      Ouerfelli, Manel; Ben Kâab, Leila Bettaieb; Almajano Pablos, María Pilar (2018-01-01)
      Article
      Accés obert
      The main targets of this work were to determine the phenolic content of Anthyllis vulneraria (A. vulneraria) leaves and flowers and to evaluate their antioxidant activity. Total polyphenols and flavonoid content (TPC and ...

    • Semirefined carrageenan (Src) film incorporated with a-tocopherol and persicaria minor for meat patties application 

      Hamid, Khadijah Husna Abd; Yahaya, Wan Amnin Wan; Nor, Neenasha Bebe Mohd; Alyaa Syahierra, Ghazali; Siti Kholijah, Abdul Mudalip; Norashikin Mat, Zain; Almajano Pablos, María Pilar; Nurul Aini, Mohd Azman (2019-01-01)
      Article
      Accés obert
      Semirefined carrageenan (SRC) plasticized with glycerol (G) and incorporated with antioxidants of 0.4% (v/v) of a-tocopherol and Persicaria minor (PM) extract was successfully developed. The objective of this study is to ...