Exploració per tema "Àrees temàtiques de la UPC::Enginyeria agroalimentària::Indústries agroalimentàries::Olis i greixos comestibles"
Ara es mostren els items 1-20 de 20
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Design and evaluation of the encapsulation process of extra virgin olive oil
(Universitat Politècnica de Catalunya, 2023-07-13)
Treball Final de Grau
Accés restringit per decisió de l'autorThis project aims to investigate and develop a methodology for encapsulating olive oil spheres using an alginate-based hydrogel, without altering the main physico-chemical and organoleptic properties of the oil. The rapid ... -
Estudi comparatiu de la utilització d'antioxidants naturals o sintètics en l'evolució oxidativa d'un oli de fritura
(Universitat Politècnica de Catalunya, 2017-07-06)
Treball Final de Grau
Accés restringit per acord de confidencialitat
Realitzat a/amb: Lípidos Santiga -
Estudi de la producció i del processat de l'oli de colza en una explotació familiar
(Universitat Politècnica de Catalunya, 2016-10-31)
Projecte Final de Màster Oficial
Accés restringit per decisió de l'autorThe rapeseed (Brassica napus L.) is an annual herbaceous plant that belongs to the family Brassicaceae. This plant is cultivated mainly for its seeds, where is extracted the oil that results a thin matter of interest for ... -
Estudi de millora i viabilitat econòmica de producció d'oli als Vinyets d'Organyà
(Universitat Politècnica de Catalunya, 2015-10-30)
Treball Final de Grau
Accés restringit per decisió de l'autorThe abandonment of fields in mountain regions due to the loss of competitiveness is a common situation in the Catalan territory. This produces a loss of rural patrimony, damages equilibrated ecosystems and causes the ... -
Factores determinantes de la disposición a pagar por el aceite de oliva ecológico
(2011)
Comunicació de congrés
Accés obert -
Palm oil supply chain risk analysis
(Universitat Politècnica de Catalunya, 2018)
Projecte Final de Màster Oficial
Accés restringit per decisió de l'autor
Realitzat a/amb: Illinois Institute of TechnologyThis research project is a supply chain risk evaluation of palm oil as a commodity in the next years. The project assesses how supply and demand will evolve in the coming years in order to find out if the centralized ... -
Policy impact on technical efficiency of Spanish olive farms located in less favored area
(2009-06-27)
Comunicació de congrés
Accés obertMost of Spanish olive farms are concentrated in Less-Favoured Areas (LFA) with the majority of producer areas are under Objective 1 of the EU Regional Policy. The EU has long recognized such distinctive characteristics ... -
Policy impact on technical efficiency of Spanish olive farms located in less-favored areas
(Taylor & Francis, 2010-12-07)
Article
Accés restringit per política de l'editorialThe olive sector has an important social, economic, and environmental role in Spain. This production activity is distinguished by a large number of small farms, located mainly in less-favored areas (LFA). The main objective ... -
Preferencias de compra del consumidor catalán hacia el aceite de oliva según el lugar de compra
(Universitat Politècnica de Catalunya, 2017-07-05)
Treball Final de Grau
Accés obertConsumer purchasing decisions are the result of a process consisting of at least two stages. The first is to choose the place where the purchase will be made. Once there, consumers decide what products they buy. Taking the ... -
Projecte d'implantació d'una empresa elaboradora i comercialitzadora d'oli adreçada al turisme rural
(Universitat Politècnica de Catalunya, 2011-01)
Projecte/Treball Final de Carrera
Accés restringit per decisió de l'autor -
Proposta de l'ús de mescles en base a estearina de Karité interesterificada com alternativa al greix de palma
(Universitat Politècnica de Catalunya, 2019-07-15)
Treball Final de Grau
Accés restringit per decisió de l'autor
Realitzat a/amb: Lípidos SantigaPalm oil, which is widely used in the food industry, especially in its solid form (fat) continues to generate all kinds all kinds of controversy which can pose a risk to the sale of a product, in many cases requires ... -
Propuestas de sustitución de grasas en base a grasas de palma, hidrogenadas y mantequilla por otras grasas vegetales en aplicaciones alimentarias
(Universitat Politècnica de Catalunya, 2018-07-05)
Treball Final de Grau
Accés restringit per acord de confidencialitat
Realitzat a/amb: Lípidos Santiga -
Proyecto de sustitución del aceite de palma y palmiste
(Universitat Politècnica de Catalunya, 2017-09-25)
Treball Final de Grau
Accés restringit per acord de confidencialitat
Realitzat a/amb: Lípidos Santiga -
Subsidies and technical efficiency: An application of stochastic frontier and Random-effect Tobit models to LFA Spanish olive farms
(2009)
Comunicació de congrés
Accés obertThe most of Spanish olive farms are concentrated in Less-Favoured Areas (LFA) with the majority of producer areas are under Objective 1 of the EU Regional Policy. The EU has long recognized such distinctive characteristics ... -
Technical efficiency analysis and decomposition of productivity growth of Spanish olive farms
(Mediterranean Agronomical Institute of Chania (MAICh), 2006)
Text en actes de congrés
Accés obert -
Technical efficiency analysis and decomposition of productivity growth of Spanish olive farms
(2007-09)
Article
Accés obert -
The analysis of irreversibility, uncertainty and dynamic technical inefficiency on the investment decision in Spanish olive sector
(2009)
Comunicació de congrés
Accés obertThis study analyzes Spanish olive sector investment decision under irreversibility and uncertainty taking into consideration the technical efficiency as a relevant element that could impact that decision by integrating the ... -
The analysis of irreversibility, uncertainty and dynamic technical inefficiency on the investment decision in the Spanish olive sector
(2016-03-31)
Article
Accés obertThis study addresses irreversible investment decision-making in the context of uncertainty when allowing for inefficiency to be transmitted over time. Both irreversibility and persistence in technical inefficiency can lead ... -
The effect of personality traits on consumers' preferences for extra virgin olive oil
(2016-07)
Article
Accés obertThe aim of this paper is to investigate the role of psychological factors on building the consumer's behavioral decision process towards extra virgin olive oil, with special attention paid to the organic attribute. The ... -
The impact of dynamic technical inefficiency on investment decision of Spanish olive farms
(2009)
Comunicació de congrés
Accés obertThis study analyzes Spanish olive sector investment decision under irreversibility and uncertainty taking into consideration the technical efficiency as a relevant element that could impact that decision by integrating ...