Exploració per tema "Àrees temàtiques de la UPC::Enginyeria agroalimentària::Indústries agroalimentàries::Indústria del peix"
Ara es mostren els items 1-13 de 13
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Algunas reflexiones sobre índices de calidad en productos marinos congelados
(Escola Superior d'Agricultura de Barcelona, 1987)
Article
Accés obert -
Aquaculture perceptions in the Barcelona metropolitan area from fish and seafood wholesalers, fishmongers, and consumers
(2019-05-30)
Article
Accés obertAquaculture provides more than half of the global seafood production and offers a wide diversity of high-quality products. However, its social acceptability is still not well established. The goal of this study was to ... -
Co-Creation with consumers for packaging design validated through implicit and explicit methods: exploratory effect of visual and textual attributes
(2022-04-19)
Article
Accés obertPackaging is no longer a mere structural element that only aims to preserve foods, but it is also a powerful marketing tool able to affect product perception, purchase decision and consumers’ food choices. Incorporating ... -
Consumers’ preference for mussel consumption in Catalonia: A choice experiment approach
(2011)
Text en actes de congrés
Accés obert -
Consumers’ preferences for Gilthead Sea Bream consumption in Catalonia: A choice experiment approach
(2014)
Comunicació de congrés
Accés obertIn this paper we analyze consumers’ preferences for gilthead sea bream in Catalonia by means of a Choice Experiment (CE). Data used are obtained from a structured questionnaire applied to 160 gilthead sea bream consumers. ... -
La demanda de carnes y pescados en Túnez: un enfoque dinámico
(2001)
Article
Accés obert -
Deshidratació de peix, caracterització i disseny d’una màquina de deshidratar peix
(Universitat Politècnica de Catalunya, 2011-09)
Projecte/Treball Final de Carrera
Accés obertLa deshidratació és un mètode de conservació d’aliments consistent en reduir el seu contingut d’aigua, amb el que s’inhibeix la proliferació de microorganismes i es retarda la pèrdua de qualitats organolèptiques. L’objectiu ... -
Diet and exercise modulate gh-igfs axis, proteolytic markers and myogenic regulatory factors in juveniles of gilthead sea bream (Sparus aurata)
(Multidisciplinary Digital Publishing Institute (MDPI), 2021-08-01)
Article
Accés obertThe effects of exercise and diet on growth markers were analyzed in gilthead sea bream juveniles. Under voluntary swimming, fish fed with a high-lipid diet showed lower growth, growth hormone (GH) plasma levels, flesh ... -
Effect of ultra-high-pressure homogenization processing on the microbiological, physicochemical, and sensory characteristics of fish broth
(2022-12-08)
Article
Accés obertThe effect of ultra-high-pressure homogenization (UHPH) treatments at 300 MPa at inlet temperatures (Ti) between 45 and 75 °C on the microbiological, physical, and sensorial characteristics of fish broth was evaluated. ... -
Estudi comparatiu de la composició proximal i anàlisi sensorial del múscul dorsal i el múscul ventral del llobarro
(Universitat Politècnica de Catalunya, 2006-04)
Projecte/Treball Final de Carrera
Accés obert -
Estudio y propuesta de mejora de la eficiencia energética de una industria conservera de pescado y marisco con una producción de anual de 11.000 toneladas
(Universitat Politècnica de Catalunya, 2018-06-26)
Treball Final de Grau
Accés restringit per decisió de l'autor
Realitzat a/amb: Universidade de VigoThe purpose of this project is the proposal to improve the energy efficiency of the fish and seafood canning factory to be studied. For this, a series of steps have been followed in an orderly manner. In the first place, ... -
Making full use of qualitative data to generate new fish product ideas through co-creation with consumers: a methodological approach
(2022-07-31)
Article
Accés obertCo-creation is a process that directly involves different stakeholders in the idea generation phase of a new product development process. A pool of 112 new aquaculture fish product ideas was obtained by applying a combination ... -
Plant layout project for the enlargement of fishing industry located in Roses (Girona)
(Universitat Politècnica de Catalunya, 2015-09-09)
Treball Final de Grau
Accés obertThis Final Degree Project is a remodeling and expansion project of an industrial plant dedicated to the fishing industry. I have made the design of the new plant layout and new installations. Specifically it has been ...