Exploració per tema "n-3"
Ara es mostren els items 1-3 de 3
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Application of the analytical hierarchy process to evaluate consumer acceptance and preferences for omega-3 enriched eggs
(2017-01-01)
Article
Accés obertPurpose: The purpose of this paper is to analyse the appropriateness of the analytical hierarchy process (AHP) to measure consumers’ acceptance and preference for eggs enriched with omega-3 (n-3) fatty acids as a health ... -
Health information impact on the relative importance of beef attributes including its enrichment with polyunsaturated fatty acids (omega-3 and conjugated linoleic acid)
(2014-08-01)
Article
Accés restringit per política de l'editorialThis paper uses Choice Experiments (CE) to investigate Spanish consumers' preferences towards beef meat enriched with polyunsaturated fatty acids (omega-3 and conjugated linoleic acid). Data were gathered from self-completed ... -
Preferencias de los consumidores hacia el Omega 3 como reclamo de salud en los productos alimentarios
(Universitat Politècnica de Catalunya, 2017-07-12)
Tesi
Accés obertIn this thesis we analyzed the preferences of consumers towards foods enriched with healthy components, in particular omega-3 (n-3). Beef and egg have been chosen as case studies. In the first case study, the preferences ...