Browsing by Author "Pagès, Jérôme"
Napping combined with ultra-flash profiling, a quality tool in food industry. Application to Catalan and Chilean wines Bécue Bertaut, Mónica María; Pagès, Jérôme (2009)
Open AccessThe characterization of wines by experts requires short-time consuming hall tests procedures. Thus, holistic methods have been developed such as napping which, for each expert, collects a bi-dimensional configuration of ...