Exploració per autor "Oliver, Maria Angels"
Ara es mostren els items 1-11 de 11
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Acceptability of meat with different levels of boar taint compounds for Spanish and English consumers.
Panella-Riera, Nuria; Blanch, M.; Kallas, Zein; Gil Roig, José María; Gil, Marta; Oliver, Maria Angels; Font i Furnols, Maria (2011)
Comunicació de congrés
Accés obert -
Consumer attitude and acceptance of boar taint
Gil Roig, José María; Tacken, G.; Font i Furnols, Maria; Panella-Riera, Nuria; Blanch, M.; Oliver, Maria Angels; Chevillon, Patrick; De Roest, Kees; Kallas, Zein (2011)
Text en actes de congrés
Accés obert -
Consumers' segmentation based on the acceptability of meat from entire male pigs with different boar taint levels in four European countries: France, Italy, Spain and United Kingdom
Panella Riera, Nuria; Blanch, Marta; Kallas, Zein; Chevillon, Patrick; Garavaldi, A.; Gil Roig, José María; Font i Furnols, Maria; Oliver, Maria Angels (2016-02-08)
Article
Accés obertTwo consumer studies were conducted to know the acceptability of pork with different boar taint levels: test 1 performed in Spain (n = 126) and United Kingdom (n = 146), and test 2 performed in France (n = 139) and Italy ... -
Consumers' sensitivity to androstenone and the evaluation of different cooking methods to mask boar taint
Borrisser-Pairo, Francesc; Panella Riera, Nuria; Gil, Marta; Kallas, Zein; Linares, Beatriz; Egea, Marta; Garrido, MD, Maria Dolores; Oliver, Maria Angels (2017-01-01)
Article
Accés obertBoar taint is an unpleasant odour and flavour present in some entire male pigs that is due to the presence of androstenone and skatole. The aim of the study was to assess the sensitivity of 150 consumers to androstenone ... -
Consumer’s segmentation based on acceptability of boar meat in a study carried out in Barcelona (ES) and Reading (UK)
Panella, Nuria; Blanch, Marta; Fonts-i-Furnols, Maria; Kallas, Zein; Oliver, Maria Angels (2014)
Text en actes de congrés
Accés restringit per política de l'editorialThe aim of this work was to study consumers’ acceptance of pork with different levels of boar taint, in Barcelona (ES, n=126) and Reading (UK, n=146). Samples were classified as ‘Females’, ‘Low boar taint’ (low levels ... -
Description of EU pork consumers: a survey carried out in 6 countries.
Oliver, Maria Angels; Gil, Marta; Panella-Riera, Nuria; Blanch, M.; Font i Furnols, Maria; Kallas, Zein; Gil Roig, José María; Tacken, G.; Chevillon, Patrick; De Roest, Kees (2011)
Comunicació de congrés
Accés obert -
Etude consommateurs sur les produits traditionnels de porcs de race locale : attentes et évaluation hédonique
Lebret, Bénédicte; Kallas, Zein; LENOIR, Herveline; PERRUCHOT, Marie-Hélène; Vitale, Mauro; Oliver, Maria Angels (2019)
Comunicació de congrés
Accés obertAssessing consumers’ acceptability of traditional pork products (TPP) from local breeds is part of evaluating the sustainability of local chains. Expectations and hedonic perception of Protected Designation of Origin (PDO) ... -
Étude des opinions des parties prenantes de la filière Porc Noir de Majorque par la méthodologie de World Café Focus Group
Kallas, Zein; GONZÁLEZ, Joel; JAUME, Jaime; Gil Farre, Marta; RIVERA-TOAPANTA, Andrea; Oliver, Maria Angels; Gil Roig, José María (2020)
Comunicació de congrés
Accés obertA World Café Focus Group (WCFG) was organised with representatives of agents of the Porc Negre Mallorquí (PNM) chain within the framework of the European Union project TREASURE. The WCFG is based on the focus group method, ... -
Facing new EU policies towards animal welfare improvement. The relative importance of pig castration
Kallas, Zein; Gil Roig, José María; Panella-Riera, Nuria; Blanch, M.; Tacken, G.; Chevillon, Patrick; De Roest, Kees; Oliver, Maria Angels (2011)
Comunicació de congrés
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Potential impact of the future pig welfare policy in Europe on the Spanish sector
Borrisser-Pairó,, Francesc; Kallas, Zein; Panella Riera, Nuria; Avena, Maria; Ibáñez, Miguel; Oliver, Maria Angels; Gil Roig, José María (Asociación Española de Economía Agraria, 2015)
Comunicació de congrés
Accés obertCastration in pig production is mainly performed to avoid boar taint and for management purposes. The European Commission is considering a future ban on surgical pig castration by 2018 which may affect markets and consumers ... -
Towards entire male pigs in Europe: a perspective from the Spanish supply chain
Borrisser-Pairó, Francesc; Kallas, Zein; Panella-Riera, Nuria; Avena, Maria; Ibáñez, Miguel; Olivares, Alváro; Gil Roig, José María; Oliver, Maria Angels (Elsevier, 2016-05-11)
Article
Accés obertIn pig production, surgical castration is primarily performed to avoid boar taint and for management purposes. The European Commission plans to end surgical piglet castration voluntarily by 2018. The aim of this study was ...