Exploració per autor "Simó Cruanyes, Joan"
Ara es mostren els items 1-20 de 55
-
A Comparison of landraces vs. modern varieties of lettuce in organic farming during the winter in the mediterranean area: an approach considering the viewpoints of breeders, consumers, and farmers
Casals Missio, Joan; Rivera Pinzano, Ana Isabel; Figàs, María del Rosario; Simó Cruanyes, Joan (2018-10-18)
Article
Accés obertThe interest of farmers in growing lettuce landraces is increasing, as landrace varieties prove particularly appealing to consumers striving to purchase natural, local, and highquality produce. Although high genetic ... -
Actuacions de conservació, millora i establiment d’un protocol de caracterització de les varietats agrícoles tradicionals catalanes.
Almirall Malivern, Antonio Rafael; Romero del Castillo Shelly, Mª del Rosario; Sabaté Reboll, José; Simó Cruanyes, Joan; Plans Pujolràs, Marçal; Rivera Pinzano, Ana; Fenero Artaso, Daniel; Casañas Artigas, Francesc (2010-12-30)
Report de recerca
Accés restringit per decisió de l'autorDocument cientific-tècnic -
Cannabis HUB
Solsona, Montse; Simó Cruanyes, Joan; Gorchs Altarriba, Gil; Gras Moreu, Anna Maria (2021-03-02)
Audiovisual
Accés obert -
Caracterización de la colección nuclear española de judía (Phaseolus vulgaris L.) del Centro de Recursos Fitogenéticos español: diseño e implementación de una página web para su difusión
de la Cuadra, Celia; Simó Cruanyes, Joan; Casañas Artigas, Francesc (2012)
Text en actes de congrés
Accés obert -
Cherry and fresh market tomatoes: Differences in chemical, morphological, and sensory traits and their implications for consumer acceptance
Casals Missio, Joan; Rivera Pinzano, Ana Isabel; Sabaté Reboll, José; Romero del Castillo Shelly, Mª del Rosario; Simó Cruanyes, Joan (Multidisciplinary Digital Publishing Institute (MDPI), 2019-01-01)
Article
Accés obertThe tomato commercial groups cherry and fresh market, mainly classified by fruit size, have clearly segregated markets. We aimed to estimate the variation within and between these groups and to analyze factors that impact ... -
Combining computer vision and deep learning to classify varieties of Prunus dulcis for the nursery plant industry
Borraz Martínez, Sergio; Simó Cruanyes, Joan; Gras Moreu, Anna Maria; Boqué, Ricard; Tarrés Ruiz, Francisco (2022-01-09)
Article
Accés obertVarietal control to avoid unwanted varietal mixtures is an important objective for the nursery plant industry. In this study, we have developed and analyzed the capabilities of a computer vision system based on deep learning ... -
Culinary and sensory traits diversity in the Spanish Core Collection of common beans (Phaseolus vulgaris L.)
Rivera Pinzano, Ana Isabel; Casquero, Pedro; Mayo, Sara; Almirall Malivern, Antonio Rafael; Plans Pujolràs, Albert; Simó Cruanyes, Joan; Romero del Castillo Shelly, Mª del Rosario; Casañas Artigas, Francesc (2016)
Article
Accés obertThe Spanish National Plant Genetic Resource Center's core collection of bean germplasm includes 202 accessions selected from more than 3000 accessions in function of passport data, seed phenotype, genetic background, and ... -
Determination of chemical properties in ‘calçot’ (Allium cepa L.) by near infrared spectroscopy and multivariate calibration
Sans Molins, Sílvia; Ferré, Joan; Boqué, Ricard; Sabaté Reboll, José; Casals Missio, Joan; Simó Cruanyes, Joan (2018-10-01)
Article
Accés obert‘Calçots’, the immature floral stems of second-year onion resprouts, are an economically important traditional crop in Catalonia (Spain). Classical approaches to evaluating the chemical properties of ‘calçots’ are time ... -
Development of a methodology to analyze leaves from Prunus dulcis varieties using near infrared spectroscopy
Borraz Martínez, Sergio; Boqué, Ricard; Simó Cruanyes, Joan; Mestre, Mariàngela; Gras Moreu, Anna Maria (2019)
Comunicació de congrés
Accés obert -
Development of a methodology to analyze leaves from Prunus dulcis varieties using near infrared spectroscopy
Borraz Martínez, Sergio; Boqué, Ricard; Simó Cruanyes, Joan; Mestre, Mariàngela; Gras Moreu, Anna Maria (2019-11-01)
Article
Accés obertNear-infrared spectroscopy (NIRS) can be a faster and more economical alternative to traditional methods for screening varietal mixtures of nursery plants during the propagation process to ensure varietal purity and ... -
Effects of long-term controlled atmosphere storage, minimal processing, and packaging on quality attributes of calçots (Allium cepa L.)
Zudaire, Lorena; Viñas Almenar, Immaculada; Abadias Sero, Maribel; Simó Cruanyes, Joan (2019-12-01)
Article
Accés obertCalçots are the immature floral stems of the second-year onion (Allium cepa L.) resprouts. Modified atmosphere packaging or vacuum packaging are suitable alternatives to preserve fresh-cut vegetables. The objective of this ... -
El tomàquet de Penjar, un tipus varietal amb una gran variabilitat
Casals Missio, Joan; Rivera Pinzano, Ana; Simó Cruanyes, Joan; Pons, Clara (2018-12-01)
Altres
Accés obertEl tomàquet pertany a la família de les sola-nàcies, gènere Solanum L., secció Lycopersi-con. Aquesta secció inclou 13 espècies, una de les quals és el tomàquet conreat, Solanum lycopersicum L.. Les espècies ... -
Els gens
Casals Missio, Joan; Casañas, Francesc; Simó Cruanyes, Joan; Jordana, Jordi; Arús, Pere; Puigdomènech, Pere (2019-01-01)
Capítol de llibre
Accés obertEl territori dels països europeus com Catalunya està cobert per una gran diversitat d’espècies animals i vegetals i per microorganismes. Probablement no hi ha actualment cap espècie existent a casa nostra que, amb diferents ... -
Estimating sensory properties of common beans (Phaseolus vulgaris L.) by near infrared spectroscopy
Plans Pujolràs, Marçal; Simó Cruanyes, Joan; Casañas Artigas, Francesc; Romero del Castillo Shelly, Mª del Rosario; Rodriguez Saona, Luis; Sabaté Reboll, José (2014-01-15)
Article
Accés restringit per política de l'editorialNear infrared spectroscopy (NIRS) has been widely used to determine food chemical composition and to a lesser extent to evaluate sensory properties. Because sample preparation is relatively simple, NIRS is especially ... -
Estimating sensory properties with near-infrared spectroscopy: A tool for quality control and breeding of ‘Calçots’ (Allium cepa L.)
Sans Molins, Sílvia; Ferré, Joan; Boqué, Ricard; Sabaté Reboll, José; Casals Missio, Joan; Simó Cruanyes, Joan (Multidisciplinary Digital Publishing Institute (MDPI), 2020-06-11)
Article
Accés obertUsing trained panelists to evaluate sensory attributes is unfeasible when many samples must be evaluated, such as in quality control or breeding programs. Near-infrared spectroscopy (NIRS) is a rapid inexpensive method ... -
Horticultura i ciutat
Gras Moreu, Anna Maria; Maldonado Rius, Luis; Casals Missio, Joan; Simó Cruanyes, Joan (2020-01-01)
Article
Accés obertEl 1912 es crea l’Escola Superior d’Agricultura de Barcelona (ESAB),amb la pretensió d’aportar coneixement al món agrícola i fer avançar l’agricultura i la ramaderia del camp català, d’acord amb les necessitats de la ... -
Impact of grafting on sensory profile of tomato landraces in conventional and organic management systems
Casals Missio, Joan; Rull, Aurora; Bernal, Mauro; González, Ramiro; Romero del Castillo Shelly, Mª del Rosario; Simó Cruanyes, Joan (2018-10-01)
Article
Accés obertTomato landrace producers are adopting grafting technology to overcome agronomic deficiencies and increase plant yields. Landraces are valued for their higher organoleptic quality, so it is important to assess the impact ... -
Impacto de la mejora del rendimiento sobre la composición nutricional en el 'calçot' (Allium cepa L.)
Sans, Sílvia; Casals Missio, Joan; Sabaté Reboll, José; Aguiló-Aguayo, Ingrid; Bobo García, Gloria; Lafarga, Tomás; Simó Cruanyes, Joan (Sociedad Española de Ciencias Horticolas, 2018)
Comunicació de congrés
Accés obertLos ‘calçots’, tallos florales inmaduros de la cebolla (Allium cepa L.), son un cultivo típico de Cataluña, donde gozan de un papel económico importante. La mejora genética del ‘calçot’ se ha centrado, hasta la fecha, en ... -
Impacts of use and abuse of nature in Catalonia with proposals for sustainable management
Peñuelas Reixach, Josep; Arús, Pere; Carceller, Xavier; Casademunt, And J; Casals Missio, Joan; Casals Torrens, Pau; Casañas Artigas, Francesc; Catalan Aguila, Jordi; Martinez Cordero, Pedro Antonio; Estrada Miyares, Marta; Folch I Guillen, Ramón; Geli de Ciurana, Anna Maria; Lleonart Aliberas, Jordi; Lloret Romañach, Josep; Mallarach, Josep Mº; Martín Vide, Juan Pedro; Munné Torras, Antoni; Nel·lo Colom, Oriol; Palazon, S Torres; Pino, José; Prat Fornells, Narcís; Roca Pascual, Núria; Romanyà, J; Simó Cruanyes, Joan; Vallejo Calzada, Ramon V.; Vilaplana Fernández, Joan Manuel (2021-02-02)
Article
Accés obertThis paper provides an overview of the last 40 years of use, and in many cases abuse, of the natural resources in Catalonia, a country that is representative of European countries in general, and especially those in the ... -
Improving the commercial value of the ‘Calçot’ (Allium cepa L.) Landrace: Influence of genetic and environmental factors in chemical composition and sensory attributes
Sans Molins, Sílvia; Casals Missio, Joan; Simó Cruanyes, Joan (2018-10-04)
Article
Accés obertLandraces are considered valuable for their close ties to local cultures, adaptation to low inputs, and quality. ‘Calçots’ are the immature floral stems of second-year sprouts of onions from the ‘Blanca Tardana de Lleida’ ...